1. Tteokbokki (떡볶이) – Spicy Rice Cakes
Soft, chewy rice cakes simmered in a sweet and spicy gochujang (red chili paste) sauce.
📍 Try it at: Gwangjang Market or Sindang-dong Tteokbokki Town
🔥 Pro tip: Ask for extra fish cakes (eomuk) and boiled egg!
2. Hotteok (호떡) – Sweet Korean Pancake
A winter favorite, hotteok is filled with brown sugar, nuts, and cinnamon. Crispy outside, gooey inside.
📍 Where: Myeongdong Night Market or Namdaemun
🥞 Best for: Sweet tooth travelers looking for cozy comfort.
3. Odeng / Eomuk (오뎅/어묵) – Fish Cake Skewers
Served in warm, savory broth. Perfect for chilly evenings.
📍 Where: Any street vendor, especially around Dongdaemun
🍢 Tip: Sip the broth—it’s free and delicious!
4. Gimbap (김밥) – Korean Rice Rolls
Often called “Korean sushi,” but without raw fish. Filled with vegetables, eggs, and meat.
📍 Best at: Gwangjang Market stalls or local convenience stores
🥬 Vegetarian-friendly option available too!
5. Bungeoppang (붕어빵) – Fish-Shaped Pastry
Red bean-filled pastry shaped like a fish. Warm, fluffy, and nostalgic.
📍 Find it near: Hongdae, Insadong, and subway exits in winter
🐟 Seasonal tip: Try the version with custard or sweet potato filling.
📸 Don’t Forget to Share Your Food Journey
Tag us @KoreaThread on Instagram and show off your #SeoulStreetFood discoveries!
