Author: Jae young
Korean BBQ (aka K-BBQ) is more than just a meal—it’s an interactive dining experience. You grill your own meat, wrap it in lettuce with sauces and sides, and enjoy it with friends and drinks.Whether you’re in Seoul’s trendy Hongdae, Gangnam, or a neighborhood joint, here’s how to do Korean BBQ right.🥩 Step 1: Choosing Your MeatMost K-BBQ restaurants specialize in either beef (so-gogi) or pork (dwaeji-gogi). Some offer chicken or seafood too.Popular Cuts to Try:Samgyeopsal (삼겹살) – Thick pork belly slicesGalbi (갈비) – Marinated beef or pork short ribsBulgogi (불고기) – Thinly sliced marinated beefChadolbaegi (차돌박이) – Thin, fatty brisketHangjeongsal…
1. Tteokbokki (떡볶이) – Spicy Rice Cakes Soft, chewy rice cakes simmered in a sweet and spicy gochujang (red chili paste) sauce.📍 Try it at: Gwangjang Market or Sindang-dong Tteokbokki Town🔥 Pro tip: Ask for extra fish cakes (eomuk) and boiled egg! 2. Hotteok (호떡) – Sweet Korean Pancake A winter favorite, hotteok is filled with brown sugar, nuts, and cinnamon. Crispy outside, gooey inside.📍 Where: Myeongdong Night Market or Namdaemun🥞 Best for: Sweet tooth travelers looking for cozy comfort.3. Odeng / Eomuk (오뎅/어묵) – Fish Cake SkewersServed in warm, savory broth. Perfect for chilly evenings.📍 Where: Any street vendor, especially…